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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Fruit On The Bottom Lowfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
88 kcal
Protein
3.5 g
Carbs
16.5 g
Fat
0.9 g
Phosphorus Learn more →
88 mg
Sodium Learn more →
56 mg
Potassium Learn more →
182 mg
Source & Notes
USDA Branded (fdc_id: 2018398) · Meijer, Inc.
Frequently Asked Questions
Is Fruit On The Bottom Lowfat Yogurt safe for people with kidney disease?
Fruit On The Bottom Lowfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 56.0mg sodium, and 182.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruit On The Bottom Lowfat Yogurt?
A 100.0g serving of Fruit On The Bottom Lowfat Yogurt contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruit On The Bottom Lowfat Yogurt?
Per 100.0g serving, Fruit On The Bottom Lowfat Yogurt provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruit On The Bottom Lowfat Yogurt?
Fruit On The Bottom Lowfat Yogurt contains 182mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruit On The Bottom Lowfat Yogurt?
Dialysis patients have stricter mineral limits. Given Fruit On The Bottom Lowfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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More Meat & Protein
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Phosphorus94 mg
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Phosphorus11 mg
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Cheese, Pasteurized Process, American
Phosphorus540 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines