🧂
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Limit
Fry Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
535 kcal
Protein
1.0 g
Carbs
7.3 g
Fat
56.2 g
Phosphorus Learn more →
22 mg
Sodium Learn more →
481 mg
Potassium Learn more →
85 mg
Source & Notes
USDA FNDDS (foodCode: 81308100)
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Frequently Asked Questions
Is Fry Sauce safe for people with kidney disease?
Fry Sauce is rated Limit for CKD patients. Limit intake if you have CKD. With 22.0mg phosphorus, 481.0mg sodium, and 85.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fry Sauce?
A 100.0g serving of Fry Sauce contains 22mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fry Sauce?
Per 100.0g serving, Fry Sauce provides 481mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fry Sauce?
Fry Sauce contains 85mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fry Sauce?
Dialysis patients have stricter mineral limits. Given Fry Sauce is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines