CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Safe
Olive Oil
Nutrition facts & CKD safety rating per 15ml serving
Serving Size
15.0 ml
Calories
119 kcal
Protein
0.0 g
Carbs
0.0 g
Fat
13.5 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
0 mg
Potassium Learn more →
0 mg
Source & Notes
Zero potassium or phosphorus. Use freely.
Frequently Asked Questions
Is Olive Oil safe for people with kidney disease?
Olive Oil is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 0.0mg sodium, and 0.0mg potassium per 15.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Olive Oil?
A 15.0g serving of Olive Oil contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Olive Oil?
Per 15.0g serving, Olive Oil provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Olive Oil?
Olive Oil contains 0mg of potassium per 15.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Olive Oil?
Dialysis patients have stricter mineral limits. Given Olive Oil is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 13, 2026 · Data source: USDA FoodData Central & KDOQI guidelines