CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Safe
Cloves (Garyfallo)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
274 kcal
Protein
6.0 g
Carbs
66.0 g
Fat
13.0 g
Phosphorus Learn more →
105 mg
Sodium Learn more →
277 mg
Potassium Learn more →
1020 mg
Source & Notes
Imported from greek-foods. Tiny pinch.
Frequently Asked Questions
Is Cloves (Garyfallo) safe for people with kidney disease?
Cloves (Garyfallo) is rated Safe for CKD patients. Good choice for kidney disease patients. With 105.0mg phosphorus, 277.0mg sodium, and 1020.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cloves (Garyfallo)?
A 100.0g serving of Cloves (Garyfallo) contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cloves (Garyfallo)?
Per 100.0g serving, Cloves (Garyfallo) provides 277mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cloves (Garyfallo)?
Cloves (Garyfallo) contains 1020mg of potassium per 100.0g serving, equivalent to about 51% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cloves (Garyfallo)?
Dialysis patients have stricter mineral limits. Given Cloves (Garyfallo) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines