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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Great Value, 8G Protein Per Cup Soymilk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
42 kcal
Protein
3.3 g
Carbs
3.8 g
Fat
1.7 g
Phosphorus Learn more →
104 mg
Sodium Learn more →
38 mg
Potassium Learn more →
150 mg
Source & Notes
USDA Branded (fdc_id: 2082788) · Wal-Mart Stores, Inc.
Frequently Asked Questions
Is Great Value, 8G Protein Per Cup Soymilk safe for people with kidney disease?
Great Value, 8G Protein Per Cup Soymilk is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 38.0mg sodium, and 150.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Great Value, 8G Protein Per Cup Soymilk?
A 100.0g serving of Great Value, 8G Protein Per Cup Soymilk contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Great Value, 8G Protein Per Cup Soymilk?
Per 100.0g serving, Great Value, 8G Protein Per Cup Soymilk provides 38mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Great Value, 8G Protein Per Cup Soymilk?
Great Value, 8G Protein Per Cup Soymilk contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Great Value, 8G Protein Per Cup Soymilk?
Dialysis patients have stricter mineral limits. Given Great Value, 8G Protein Per Cup Soymilk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines