🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Green Beans, Frozen, Cooked With Oil
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
53 kcal
Protein
1.4 g
Carbs
6.2 g
Fat
3.1 g
Phosphorus Learn more →
28 mg
Sodium Learn more →
113 mg
Potassium Learn more →
154 mg
Source & Notes
USDA FNDDS (foodCode: 75205047)
Frequently Asked Questions
Is Green Beans, Frozen, Cooked With Oil safe for people with kidney disease?
Green Beans, Frozen, Cooked With Oil is rated Safe for CKD patients. Good choice for kidney disease patients. With 28.0mg phosphorus, 113.0mg sodium, and 154.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Beans, Frozen, Cooked With Oil?
A 100.0g serving of Green Beans, Frozen, Cooked With Oil contains 28mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Beans, Frozen, Cooked With Oil?
Per 100.0g serving, Green Beans, Frozen, Cooked With Oil provides 113mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Beans, Frozen, Cooked With Oil?
Green Beans, Frozen, Cooked With Oil contains 154mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Beans, Frozen, Cooked With Oil?
Dialysis patients have stricter mineral limits. Given Green Beans, Frozen, Cooked With Oil is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines