CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Bell Orange Peppers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
0.9 g
Carbs
6.7 g
Fat
0.2 g
Phosphorus Learn more →
26 mg
Sodium Learn more →
0 mg
Potassium Learn more →
200 mg
Frequently Asked Questions
Is Bell Orange Peppers safe for people with kidney disease?
Bell Orange Peppers is rated Safe for CKD patients. Good choice for kidney disease patients. With 26.6mg phosphorus, 0.0mg sodium, and 200.8mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bell Orange Peppers?
A 100.0g serving of Bell Orange Peppers contains 26mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bell Orange Peppers?
Per 100.0g serving, Bell Orange Peppers provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bell Orange Peppers?
Bell Orange Peppers contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bell Orange Peppers?
Dialysis patients have stricter mineral limits. Given Bell Orange Peppers is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines