🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Green Beans (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
40 kcal
Protein
2.0 g
Carbs
7.4 g
Fat
0.3 g
Phosphorus Learn more →
41 mg
Sodium Learn more →
0 mg
Potassium Learn more →
290 mg
Source & Notes
USDA FNDDS (foodCode: 75101800)
Frequently Asked Questions
Is Green Beans (Raw) safe for people with kidney disease?
Green Beans (Raw) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 41.0mg phosphorus, 0.0mg sodium, and 290.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Beans (Raw)?
A 100.0g serving of Green Beans (Raw) contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Beans (Raw)?
Per 100.0g serving, Green Beans (Raw) provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Beans (Raw)?
Green Beans (Raw) contains 290mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Beans (Raw)?
Dialysis patients have stricter mineral limits. Given Green Beans (Raw) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines