CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Green Peas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
86 kcal
Protein
4.4 g
Carbs
11.0 g
Fat
3.0 g
Phosphorus Learn more →
66 mg
Sodium Learn more →
282 mg
Potassium Learn more →
104 mg
Source & Notes
USDA FNDDS (foodCode: 75224050)
Frequently Asked Questions
Is Green Peas safe for people with kidney disease?
Green Peas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 66.0mg phosphorus, 282.0mg sodium, and 104.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Peas?
A 100.0g serving of Green Peas contains 66mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Peas?
Per 100.0g serving, Green Peas provides 282mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Peas?
Green Peas contains 104mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Peas?
Dialysis patients have stricter mineral limits. Given Green Peas is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines