CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Hamburger
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
263 kcal
Protein
13.3 g
Carbs
29.6 g
Fat
10.2 g
Phosphorus Learn more →
110 mg
Sodium Learn more →
487 mg
Potassium Learn more →
197 mg
Source & Notes
USDA FNDDS (foodCode: 27510553)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Blueberry Blueberry Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
🥩
Organic High Vitamin D Pasture-raised Fat-free Milk
Phosphorus104 mg
Sodium58 mg
Potassium179 mg
🥩
Original Soymilk
Phosphorus104 mg
Sodium40 mg
Potassium150 mg
🥩
Vanilla Vanilla Kids Plant Protein 8 G Organic Nutritional Shake
Phosphorus59 mg
Sodium80 mg
Potassium38 mg
Frequently Asked Questions
Is Hamburger safe for people with kidney disease?
Hamburger is rated Limit for CKD patients. Limit intake if you have CKD. With 110.0mg phosphorus, 487.0mg sodium, and 197.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hamburger?
A 100.0g serving of Hamburger contains 110mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hamburger?
Per 100.0g serving, Hamburger provides 487mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hamburger?
Hamburger contains 197mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hamburger?
Dialysis patients have stricter mineral limits. Given Hamburger is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines