CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Drumstick And Thigh Ns As To Cooking Method Chicken Leg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
218 kcal
Protein
23.8 g
Carbs
0.1 g
Fat
13.6 g
Phosphorus Learn more →
229 mg
Sodium Learn more →
358 mg
Potassium Learn more →
265 mg
Source & Notes
USDA FNDDS (foodCode: 24130210)
Frequently Asked Questions
Is Drumstick And Thigh Ns As To Cooking Method Chicken Leg safe for people with kidney disease?
Drumstick And Thigh Ns As To Cooking Method Chicken Leg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 229.0mg phosphorus, 358.0mg sodium, and 265.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Drumstick And Thigh Ns As To Cooking Method Chicken Leg?
A 100.0g serving of Drumstick And Thigh Ns As To Cooking Method Chicken Leg contains 229mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Drumstick And Thigh Ns As To Cooking Method Chicken Leg?
Per 100.0g serving, Drumstick And Thigh Ns As To Cooking Method Chicken Leg provides 358mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Drumstick And Thigh Ns As To Cooking Method Chicken Leg?
Drumstick And Thigh Ns As To Cooking Method Chicken Leg contains 265mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Drumstick And Thigh Ns As To Cooking Method Chicken Leg?
Dialysis patients have stricter mineral limits. Given Drumstick And Thigh Ns As To Cooking Method Chicken Leg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines