CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
On White Bread Almond Butter And Jelly Sandwich
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
374 kcal
Protein
11.0 g
Carbs
44.9 g
Fat
17.0 g
Phosphorus Learn more →
206 mg
Sodium Learn more →
313 mg
Potassium Learn more →
284 mg
Source & Notes
USDA FNDDS (foodCode: 42304030)
Frequently Asked Questions
Is On White Bread Almond Butter And Jelly Sandwich safe for people with kidney disease?
On White Bread Almond Butter And Jelly Sandwich is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 206.0mg phosphorus, 313.0mg sodium, and 284.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in On White Bread Almond Butter And Jelly Sandwich?
A 100.0g serving of On White Bread Almond Butter And Jelly Sandwich contains 206mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in On White Bread Almond Butter And Jelly Sandwich?
Per 100.0g serving, On White Bread Almond Butter And Jelly Sandwich provides 313mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in On White Bread Almond Butter And Jelly Sandwich?
On White Bread Almond Butter And Jelly Sandwich contains 284mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat On White Bread Almond Butter And Jelly Sandwich?
Dialysis patients have stricter mineral limits. Given On White Bread Almond Butter And Jelly Sandwich is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Meat & Protein
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Phosphorus284 mg
Sodium368 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines