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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Hummus, Plain
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
243 kcal
Protein
7.4 g
Carbs
14.9 g
Fat
17.1 g
Phosphorus Learn more →
166 mg
Sodium Learn more →
438 mg
Potassium Learn more →
289 mg
Source & Notes
USDA FNDDS (foodCode: 41205070)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Chocolate Fortify Nutrition Shake, Chocolate
Phosphorus127 mg
Sodium93 mg
Potassium250 mg
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Fit Frozen Desserts, Rocky Road Trip
Phosphorus29 mg
Sodium157 mg
Potassium114 mg
Ice Cream, Nfs
Phosphorus106 mg
Sodium90 mg
Potassium203 mg
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Strawberry Banana Blended Lowfat Yogurt, Strawberry Banana
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Frequently Asked Questions
Is Hummus, Plain safe for people with kidney disease?
Hummus, Plain is rated Limit for CKD patients. Limit intake if you have CKD. With 166.0mg phosphorus, 438.0mg sodium, and 289.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hummus, Plain?
A 100.0g serving of Hummus, Plain contains 166mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hummus, Plain?
Per 100.0g serving, Hummus, Plain provides 438mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hummus, Plain?
Hummus, Plain contains 289mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hummus, Plain?
Dialysis patients have stricter mineral limits. Given Hummus, Plain is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines