CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Wild Caught Mahi Mahi
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
19.8 g
Carbs
0.3 g
Fat
0.4 g
Phosphorus Learn more →
223 mg
Sodium Learn more →
51 mg
Potassium Learn more →
407 mg
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
1% Low Fat Ultra-filtered Milk
Phosphorus104 mg
Sodium50 mg
Potassium167 mg
Original Original Soy Milk
Phosphorus104 mg
Sodium40 mg
Potassium158 mg
Chocolate Chocolate Light Non Dairy Low-fat Protein Shake
Phosphorus80 mg
Sodium80 mg
Potassium192 mg
Plain Greek Nonfat Yogurt
Phosphorus133 mg
Sodium36 mg
Potassium107 mg
Frequently Asked Questions
Is Wild Caught Mahi Mahi safe for people with kidney disease?
Wild Caught Mahi Mahi is rated Limit for CKD patients. Limit intake if you have CKD. With 223.8mg phosphorus, 51.9mg sodium, and 407.9mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wild Caught Mahi Mahi?
A 100.0g serving of Wild Caught Mahi Mahi contains 223mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wild Caught Mahi Mahi?
Per 100.0g serving, Wild Caught Mahi Mahi provides 51mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wild Caught Mahi Mahi?
Wild Caught Mahi Mahi contains 407mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wild Caught Mahi Mahi?
Dialysis patients have stricter mineral limits. Given Wild Caught Mahi Mahi is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines