CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Salami — Soppressata
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
410 kcal
Protein
22.0 g
Carbs
1.0 g
Fat
35.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
1850 mg
Potassium Learn more →
270 mg
Source & Notes
Imported from italian-foods. Southern Italian.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Frequently Asked Questions
Is Salami — Soppressata safe for people with kidney disease?
Salami — Soppressata is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 1850.0mg sodium, and 270.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salami — Soppressata?
A 100.0g serving of Salami — Soppressata contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salami — Soppressata?
Per 100.0g serving, Salami — Soppressata provides 1850mg of sodium — about 80% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salami — Soppressata?
Salami — Soppressata contains 270mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salami — Soppressata?
Dialysis patients have stricter mineral limits. Given Salami — Soppressata is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Meat & Protein
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines