CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Kale
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
35 kcal
Protein
2.9 g
Carbs
4.4 g
Fat
1.5 g
Phosphorus Learn more →
55 mg
Sodium Learn more →
53 mg
Potassium Learn more →
348 mg
Source & Notes
USDA Foundation Foods (fdc_id: 323505)
Frequently Asked Questions
Is Kale safe for people with kidney disease?
Kale is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 55.0mg phosphorus, 53.0mg sodium, and 348.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kale?
A 100.0g serving of Kale contains 55mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kale?
Per 100.0g serving, Kale provides 53mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kale?
Kale contains 348mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kale?
Dialysis patients have stricter mineral limits. Given Kale is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Kale
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Kale on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Vegetables
Fat Added Asian Stir Fry Vegetables
Phosphorus47 mg
Sodium146 mg
Potassium244 mg
Pear Spinach Watercress Cucumber Lime + Madagascar Vanilla Daily Greens
Phosphorus17 mg
Sodium23 mg
Potassium67 mg
Prune 100% Juice With Pulp
Phosphorus8 mg
Sodium17 mg
Potassium146 mg
No Added Fat Asparagus
Phosphorus56 mg
Sodium127 mg
Potassium217 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines