CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Light Or Dark Meat Turkey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
165 kcal
Protein
27.2 g
Carbs
1.4 g
Fat
5.1 g
Phosphorus Learn more →
221 mg
Sodium Learn more →
274 mg
Potassium Learn more →
235 mg
Source & Notes
USDA FNDDS (foodCode: 24201360)
Frequently Asked Questions
Is Light Or Dark Meat Turkey safe for people with kidney disease?
Light Or Dark Meat Turkey is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 221.0mg phosphorus, 274.0mg sodium, and 235.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Light Or Dark Meat Turkey?
A 100.0g serving of Light Or Dark Meat Turkey contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Light Or Dark Meat Turkey?
Per 100.0g serving, Light Or Dark Meat Turkey provides 274mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Light Or Dark Meat Turkey?
Light Or Dark Meat Turkey contains 235mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Light Or Dark Meat Turkey?
Dialysis patients have stricter mineral limits. Given Light Or Dark Meat Turkey is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines