CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Mackerel Fish
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
221 kcal
Protein
25.4 g
Carbs
0.0 g
Fat
12.3 g
Phosphorus Learn more →
159 mg
Sodium Learn more →
317 mg
Potassium Learn more →
515 mg
Source & Notes
USDA FNDDS (foodCode: 26121121)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Chocolate Chocolate Organic 1% Lowfat Milk
Phosphorus104 mg
Sodium75 mg
Potassium183 mg
🥩
Vanilla Almond Vanilla Almond Beverage
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
🥩
Ultra-pasteurized 1% Lowfat Milk
Phosphorus100 mg
Sodium52 mg
Potassium171 mg
Chocolate Ice Cream
Phosphorus107 mg
Sodium76 mg
Potassium249 mg
Frequently Asked Questions
Is Mackerel Fish safe for people with kidney disease?
Mackerel Fish is rated Limit for CKD patients. Limit intake if you have CKD. With 159.0mg phosphorus, 317.0mg sodium, and 515.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mackerel Fish?
A 100.0g serving of Mackerel Fish contains 159mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mackerel Fish?
Per 100.0g serving, Mackerel Fish provides 317mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mackerel Fish?
Mackerel Fish contains 515mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mackerel Fish?
Dialysis patients have stricter mineral limits. Given Mackerel Fish is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines