CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Made From Mung Beans Long Rice Noodles
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
84 kcal
Protein
0.0 g
Carbs
20.7 g
Fat
0.0 g
Phosphorus Learn more →
7 mg
Sodium Learn more →
5 mg
Potassium Learn more →
2 mg
Source & Notes
USDA FNDDS (foodCode: 56116990)
Frequently Asked Questions
Is Made From Mung Beans Long Rice Noodles safe for people with kidney disease?
Made From Mung Beans Long Rice Noodles is rated Safe for CKD patients. Good choice for kidney disease patients. With 7.0mg phosphorus, 5.0mg sodium, and 2.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Made From Mung Beans Long Rice Noodles?
A 100.0g serving of Made From Mung Beans Long Rice Noodles contains 7mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Made From Mung Beans Long Rice Noodles?
Per 100.0g serving, Made From Mung Beans Long Rice Noodles provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Made From Mung Beans Long Rice Noodles?
Made From Mung Beans Long Rice Noodles contains 2mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Made From Mung Beans Long Rice Noodles?
Dialysis patients have stricter mineral limits. Given Made From Mung Beans Long Rice Noodles is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines