🍎
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Safe
Mango, Frozen
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
60 kcal
Protein
0.8 g
Carbs
15.0 g
Fat
0.4 g
Phosphorus Learn more →
14 mg
Sodium Learn more →
1 mg
Potassium Learn more →
168 mg
Source & Notes
USDA FNDDS (foodCode: 63129050)
Frequently Asked Questions
Is Mango, Frozen safe for people with kidney disease?
Mango, Frozen is rated Safe for CKD patients. Good choice for kidney disease patients. With 14.0mg phosphorus, 1.0mg sodium, and 168.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mango, Frozen?
A 100.0g serving of Mango, Frozen contains 14mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mango, Frozen?
Per 100.0g serving, Mango, Frozen provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mango, Frozen?
Mango, Frozen contains 168mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mango, Frozen?
Dialysis patients have stricter mineral limits. Given Mango, Frozen is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines