🥦

CKD Daily Limit Impact

Phosphorus

Sodium

41%

Potassium

15%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Mushrooms, Pickled

Q: Is Mushrooms, Pickled safe for people with kidney disease?

Mushrooms, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 77.0mg phosphorus, 949.0mg sodium, and 308.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Mushrooms, Pickled?

A 100.0g serving of Mushrooms, Pickled contains 77mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Mushrooms, Pickled?

Per 100.0g serving, Mushrooms, Pickled provides 949mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Mushrooms, Pickled?

Mushrooms, Pickled contains 308mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

46 kcal

Protein

2.4 g

Carbs

8.3 g

Fat

0.3 g

Phosphorus Learn more →

77 mg

8% of 1,000mg daily CKD limit

Sodium Learn more →

949 mg

41% of 2,300mg daily CKD limit

Potassium Learn more →

308 mg

15% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Mushrooms, Pickled contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75505000)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Napa Leaf Destemmed Cabbage

Collards, Cooked With Butter Or Margarine (Fresh)

Furmanos; 6/#10 Pinto Beans

Phosphorus102 mg

Sodium101 mg

Potassium0 mg

Frequently Asked Questions

Is Mushrooms, Pickled safe for people with kidney disease?

Mushrooms, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 77.0mg phosphorus, 949.0mg sodium, and 308.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Mushrooms, Pickled?

A 100.0g serving of Mushrooms, Pickled contains 77mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Mushrooms, Pickled?

Per 100.0g serving, Mushrooms, Pickled provides 949mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Mushrooms, Pickled?

Mushrooms, Pickled contains 308mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Mushrooms, Pickled?

Dialysis patients have stricter mineral limits. Given Mushrooms, Pickled is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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