CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
No Added Fat Carrots
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
50 kcal
Protein
1.0 g
Carbs
10.7 g
Fat
0.4 g
Phosphorus Learn more →
42 mg
Sodium Learn more →
211 mg
Potassium Learn more →
291 mg
Source & Notes
USDA FNDDS (foodCode: 73102211)
Frequently Asked Questions
Is No Added Fat Carrots safe for people with kidney disease?
No Added Fat Carrots is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 42.0mg phosphorus, 211.0mg sodium, and 291.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Carrots?
A 100.0g serving of No Added Fat Carrots contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Carrots?
Per 100.0g serving, No Added Fat Carrots provides 211mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Carrots?
No Added Fat Carrots contains 291mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Carrots?
Dialysis patients have stricter mineral limits. Given No Added Fat Carrots is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy No Added Fat Carrots
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines