CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Noodles And Vegetables Including Carrots Fish
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
137 kcal
Protein
8.4 g
Carbs
14.2 g
Fat
5.2 g
Phosphorus Learn more →
123 mg
Sodium Learn more →
309 mg
Potassium Learn more →
120 mg
Source & Notes
USDA FNDDS (foodCode: 27350090)
Frequently Asked Questions
Is Noodles And Vegetables Including Carrots Fish safe for people with kidney disease?
Noodles And Vegetables Including Carrots Fish is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 123.0mg phosphorus, 309.0mg sodium, and 120.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Noodles And Vegetables Including Carrots Fish?
A 100.0g serving of Noodles And Vegetables Including Carrots Fish contains 123mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Noodles And Vegetables Including Carrots Fish?
Per 100.0g serving, Noodles And Vegetables Including Carrots Fish provides 309mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Noodles And Vegetables Including Carrots Fish?
Noodles And Vegetables Including Carrots Fish contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Noodles And Vegetables Including Carrots Fish?
Dialysis patients have stricter mineral limits. Given Noodles And Vegetables Including Carrots Fish is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines