🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Noodles (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
137 kcal
Protein
4.5 g
Carbs
25.0 g
Fat
2.1 g
Phosphorus Learn more →
76 mg
Sodium Learn more →
236 mg
Potassium Learn more →
38 mg
Source & Notes
USDA FNDDS (foodCode: 56112000)
Frequently Asked Questions
Is Noodles (Cooked) safe for people with kidney disease?
Noodles (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 76.0mg phosphorus, 236.0mg sodium, and 38.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Noodles (Cooked)?
A 100.0g serving of Noodles (Cooked) contains 76mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Noodles (Cooked)?
Per 100.0g serving, Noodles (Cooked) provides 236mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Noodles (Cooked)?
Noodles (Cooked) contains 38mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Noodles (Cooked)?
Dialysis patients have stricter mineral limits. Given Noodles (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines