CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Ns As To Fat Type Egg Omelet Or Scrambled Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
185 kcal
Protein
11.6 g
Carbs
0.9 g
Fat
15.0 g
Phosphorus Learn more →
172 mg
Sodium Learn more →
248 mg
Potassium Learn more →
124 mg
Source & Notes
USDA FNDDS (foodCode: 32130065)
Frequently Asked Questions
Is Ns As To Fat Type Egg Omelet Or Scrambled Egg safe for people with kidney disease?
Ns As To Fat Type Egg Omelet Or Scrambled Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 172.0mg phosphorus, 248.0mg sodium, and 124.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ns As To Fat Type Egg Omelet Or Scrambled Egg?
A 100.0g serving of Ns As To Fat Type Egg Omelet Or Scrambled Egg contains 172mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ns As To Fat Type Egg Omelet Or Scrambled Egg?
Per 100.0g serving, Ns As To Fat Type Egg Omelet Or Scrambled Egg provides 248mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ns As To Fat Type Egg Omelet Or Scrambled Egg?
Ns As To Fat Type Egg Omelet Or Scrambled Egg contains 124mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ns As To Fat Type Egg Omelet Or Scrambled Egg?
Dialysis patients have stricter mineral limits. Given Ns As To Fat Type Egg Omelet Or Scrambled Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines