CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Nutrition Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
412 kcal
Protein
30.3 g
Carbs
38.4 g
Fat
15.2 g
Phosphorus Learn more →
445 mg
Sodium Learn more →
436 mg
Potassium Learn more →
793 mg
Source & Notes
USDA FNDDS (foodCode: 53720610)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
With Cheese Ns As To Fat Grits
Phosphorus64 mg
Sodium143 mg
Potassium27 mg
White With Lentils Rice
Phosphorus106 mg
Sodium189 mg
Potassium207 mg
Puff Custard Or Cream Filled Pastry
Phosphorus72 mg
Sodium165 mg
Potassium90 mg
🍚
Matzo Granola Breakfast & Nosh Maple Nut
Phosphorus38 mg
Sodium0 mg
Potassium212 mg
Frequently Asked Questions
Is Nutrition Bar safe for people with kidney disease?
Nutrition Bar is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 445.0mg phosphorus, 436.0mg sodium, and 793.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nutrition Bar?
A 100.0g serving of Nutrition Bar contains 445mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nutrition Bar?
Per 100.0g serving, Nutrition Bar provides 436mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nutrition Bar?
Nutrition Bar contains 793mg of potassium per 100.0g serving, equivalent to about 40% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nutrition Bar?
Dialysis patients have stricter mineral limits. Given Nutrition Bar is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines