🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Oat Bran Cereal (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
46 kcal
Protein
3.2 g
Carbs
12.3 g
Fat
1.3 g
Phosphorus Learn more →
129 mg
Sodium Learn more →
69 mg
Potassium Learn more →
100 mg
Source & Notes
USDA FNDDS (foodCode: 56208500)
Frequently Asked Questions
Is Oat Bran Cereal (Cooked) safe for people with kidney disease?
Oat Bran Cereal (Cooked) is rated Safe for CKD patients. Good choice for kidney disease patients. With 129.0mg phosphorus, 69.0mg sodium, and 100.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oat Bran Cereal (Cooked)?
A 100.0g serving of Oat Bran Cereal (Cooked) contains 129mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oat Bran Cereal (Cooked)?
Per 100.0g serving, Oat Bran Cereal (Cooked) provides 69mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oat Bran Cereal (Cooked)?
Oat Bran Cereal (Cooked) contains 100mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oat Bran Cereal (Cooked)?
Dialysis patients have stricter mineral limits. Given Oat Bran Cereal (Cooked) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines