🥦

CKD Daily Limit Impact

Phosphorus

Sodium

41%

Potassium

12%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Okra, Pickled

Q: Is Okra, Pickled safe for people with kidney disease?

Okra, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 51.0mg phosphorus, 950.0mg sodium, and 248.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Okra, Pickled?

A 100.0g serving of Okra, Pickled contains 51mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Okra, Pickled?

Per 100.0g serving, Okra, Pickled provides 950mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Okra, Pickled?

Okra, Pickled contains 248mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

48 kcal

Protein

1.6 g

Carbs

11.0 g

Fat

0.2 g

Phosphorus Learn more →

51 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

950 mg

41% of 2,300mg daily CKD limit

Potassium Learn more →

248 mg

12% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Okra, Pickled contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75507000)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

🥦

Safe

Turnip Greens, Frozen, Fat Added (Cooked)

Cogo, Mango Coconut Milk Smoothie, Mango

Potato, Canned, Ns As To Fat

Whole Solids And Liquids Added Tomatoes

Phosphorus17 mg

Sodium111 mg

Potassium202 mg

Frequently Asked Questions

Is Okra, Pickled safe for people with kidney disease?

Okra, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 51.0mg phosphorus, 950.0mg sodium, and 248.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Okra, Pickled?

A 100.0g serving of Okra, Pickled contains 51mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Okra, Pickled?

Per 100.0g serving, Okra, Pickled provides 950mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Okra, Pickled?

Okra, Pickled contains 248mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Okra, Pickled?

Dialysis patients have stricter mineral limits. Given Okra, Pickled is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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