🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Oysters, Baked Or Broiled
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
104 kcal
Protein
7.1 g
Carbs
3.4 g
Fat
6.7 g
Phosphorus Learn more →
121 mg
Sodium Learn more →
321 mg
Potassium Learn more →
194 mg
Source & Notes
USDA FNDDS (foodCode: 26315120)
Frequently Asked Questions
Is Oysters, Baked Or Broiled safe for people with kidney disease?
Oysters, Baked Or Broiled is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 121.0mg phosphorus, 321.0mg sodium, and 194.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oysters, Baked Or Broiled?
A 100.0g serving of Oysters, Baked Or Broiled contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oysters, Baked Or Broiled?
Per 100.0g serving, Oysters, Baked Or Broiled provides 321mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oysters, Baked Or Broiled?
Oysters, Baked Or Broiled contains 194mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oysters, Baked Or Broiled?
Dialysis patients have stricter mineral limits. Given Oysters, Baked Or Broiled is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines