CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Black Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
6.9 g
Carbs
19.8 g
Fat
1.3 g
Phosphorus Learn more →
91 mg
Sodium Learn more →
217 mg
Potassium Learn more →
253 mg
Frequently Asked Questions
Is Black Beans safe for people with kidney disease?
Black Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 91.0mg phosphorus, 217.9mg sodium, and 253.1mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Black Beans?
A 100.0g serving of Black Beans contains 91mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Black Beans?
Per 100.0g serving, Black Beans provides 217mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Black Beans?
Black Beans contains 253mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Black Beans?
Dialysis patients have stricter mineral limits. Given Black Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines