🍚

CKD Daily Limit Impact

Phosphorus

13%

Sodium

10%

Potassium

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Moderate

Pasta, Whole Grain (Cooked)

Q: Is Pasta, Whole Grain (Cooked) safe for people with kidney disease?

Pasta, Whole Grain (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 126.0mg phosphorus, 235.0mg sodium, and 95.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Pasta, Whole Grain (Cooked)?

A 100.0g serving of Pasta, Whole Grain (Cooked) contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Pasta, Whole Grain (Cooked)?

Per 100.0g serving, Pasta, Whole Grain (Cooked) provides 235mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Pasta, Whole Grain (Cooked)?

Pasta, Whole Grain (Cooked) contains 95mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

148 kcal

Protein

6.0 g

Carbs

29.9 g

Fat

1.7 g

Phosphorus Learn more →

126 mg

13% of 1,000mg daily CKD limit

Sodium Learn more →

235 mg

10% of 2,300mg daily CKD limit

Potassium Learn more →

95 mg

5% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Pasta, Whole Grain (Cooked) is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 56132990)

Frequently Asked Questions

Is Pasta, Whole Grain (Cooked) safe for people with kidney disease?

Pasta, Whole Grain (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 126.0mg phosphorus, 235.0mg sodium, and 95.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Pasta, Whole Grain (Cooked)?

A 100.0g serving of Pasta, Whole Grain (Cooked) contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Pasta, Whole Grain (Cooked)?

Per 100.0g serving, Pasta, Whole Grain (Cooked) provides 235mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Pasta, Whole Grain (Cooked)?

Pasta, Whole Grain (Cooked) contains 95mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Pasta, Whole Grain (Cooked)?

Dialysis patients have stricter mineral limits. Given Pasta, Whole Grain (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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