Pasta With Tomato-Based Sauce, And Added Vegetables, Restaurant

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

158 kcal

Protein

3.5 g

Carbs

18.1 g

Fat

7.8 g

Phosphorus Learn more →

46 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

343 mg

15% of 2,300mg daily CKD limit

Potassium Learn more →

162 mg

8% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Pasta With Tomato-Based Sauce, And Added Vegetables, Restaurant is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 58146301)

Frequently Asked Questions

Is Pasta With Tomato-Based Sauce, And Added Vegetables, Restaurant safe for people with kidney disease?

Pasta With Tomato-Based Sauce, And Added Vegetables, Restaurant is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 46.0mg phosphorus, 343.0mg sodium, and 162.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Pasta With Tomato-Based Sauce, And Added Vegetables, Restaurant?

A 100.0g serving of Pasta With Tomato-Based Sauce, And Added Vegetables, Restaurant contains 46mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Pasta With Tomato-Based Sauce, And Added Vegetables, Restaurant?

Per 100.0g serving, Pasta With Tomato-Based Sauce, And Added Vegetables, Restaurant provides 343mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Pasta With Tomato-Based Sauce, And Added Vegetables, Restaurant?

Pasta With Tomato-Based Sauce, And Added Vegetables, Restaurant contains 162mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Pasta With Tomato-Based Sauce, And Added Vegetables, Restaurant?

Dialysis patients have stricter mineral limits. Given Pasta With Tomato-Based Sauce, And Added Vegetables, Restaurant is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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