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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Peanuts, Boiled
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
318 kcal
Protein
13.5 g
Carbs
21.3 g
Fat
22.0 g
Phosphorus Learn more →
198 mg
Sodium Learn more →
751 mg
Potassium Learn more →
180 mg
Source & Notes
USDA FNDDS (foodCode: 42111030)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Vanilla Bean Protein Drink, Vanilla Bean
Phosphorus121 mg
Sodium67 mg
Potassium115 mg
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Mixed Berry Lowfat Yogurt Drink, Mixed Berry
Phosphorus87 mg
Sodium51 mg
Potassium159 mg
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Chocolate Oat Beverage, Chocolate
Phosphorus50 mg
Sodium42 mg
Potassium92 mg
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Fruit Smoothie, Nfs
Phosphorus67 mg
Sodium28 mg
Potassium174 mg
Frequently Asked Questions
Is Peanuts, Boiled safe for people with kidney disease?
Peanuts, Boiled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 198.0mg phosphorus, 751.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peanuts, Boiled?
A 100.0g serving of Peanuts, Boiled contains 198mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peanuts, Boiled?
Per 100.0g serving, Peanuts, Boiled provides 751mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peanuts, Boiled?
Peanuts, Boiled contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peanuts, Boiled?
Dialysis patients have stricter mineral limits. Given Peanuts, Boiled is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines