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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Pickles, Fried
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
213 kcal
Protein
3.4 g
Carbs
20.7 g
Fat
12.9 g
Phosphorus Learn more →
45 mg
Sodium Learn more →
620 mg
Potassium Learn more →
84 mg
Source & Notes
USDA FNDDS (foodCode: 75511300)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
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Flowers Or Blossoms Of Sesbania, Squash, Or Lily (Cooked)
Phosphorus33 mg
Sodium127 mg
Potassium103 mg
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Furmanos; 1/#10 Kidney Beans - Dark In Brine
Phosphorus109 mg
Sodium91 mg
Potassium0 mg
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Carrots, Canned, Reduced Sodium
Phosphorus19 mg
Sodium33 mg
Potassium153 mg
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Ocean Spray, Grapefruit Tangerine Orange Flavored Blend With 2 Other Juices, Citrus Tangerine Orange
Phosphorus17 mg
Sodium12 mg
Potassium104 mg
Frequently Asked Questions
Is Pickles, Fried safe for people with kidney disease?
Pickles, Fried is rated Limit for CKD patients. Limit intake if you have CKD. With 45.0mg phosphorus, 620.0mg sodium, and 84.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pickles, Fried?
A 100.0g serving of Pickles, Fried contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pickles, Fried?
Per 100.0g serving, Pickles, Fried provides 620mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pickles, Fried?
Pickles, Fried contains 84mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pickles, Fried?
Dialysis patients have stricter mineral limits. Given Pickles, Fried is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines