Pie is Safe for kidney disease patients
Good choice for kidney disease patients · Verified against USDA & KDOQI guidelines.
🍚
CKD Daily Limit Impact
Phosphorus
4%
Sodium
8%
Potassium
4%
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches Safe

Pie

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
289 kcal
Protein
2.9 g
Carbs
44.2 g
Fat
11.6 g
Phosphorus Learn more →
39 mg
4% of 1,000mg daily CKD limit
189 mg
8% of 2,300mg daily CKD limit
Potassium Learn more →
89 mg
4% of 2,000mg daily CKD limit
Verdict: Safe for CKD

Pie is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 53312000)

Frequently Asked Questions

Is Pie safe for people with kidney disease?
Pie is rated Safe for CKD patients. Good choice for kidney disease patients. With 39.0mg phosphorus, 189.0mg sodium, and 89.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pie?
A 100.0g serving of Pie contains 39mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pie?
Per 100.0g serving, Pie provides 189mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pie?
Pie contains 89mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pie?
Dialysis patients have stricter mineral limits. Given Pie is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines