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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Pistachio Nuts, Salted
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
576 kcal
Protein
20.2 g
Carbs
27.2 g
Fat
47.0 g
Phosphorus Learn more →
450 mg
Sodium Learn more →
389 mg
Potassium Learn more →
967 mg
Source & Notes
USDA FNDDS (foodCode: 42114140)
Kidney-Friendly Alternatives
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Phosphorus83 mg
Sodium33 mg
Potassium62 mg
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Cherry Creme Plus Protein Shake, Cherry Creme
Phosphorus93 mg
Sodium82 mg
Potassium203 mg
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Chocolate Organic 2% Reduced Fat Milk, Chocolate
Phosphorus79 mg
Sodium88 mg
Potassium200 mg
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Lundberg Brown Rice & Green Lentils
Phosphorus77 mg
Sodium92 mg
Potassium146 mg
Frequently Asked Questions
Is Pistachio Nuts, Salted safe for people with kidney disease?
Pistachio Nuts, Salted is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 450.0mg phosphorus, 389.0mg sodium, and 967.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pistachio Nuts, Salted?
A 100.0g serving of Pistachio Nuts, Salted contains 450mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pistachio Nuts, Salted?
Per 100.0g serving, Pistachio Nuts, Salted provides 389mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pistachio Nuts, Salted?
Pistachio Nuts, Salted contains 967mg of potassium per 100.0g serving, equivalent to about 48% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pistachio Nuts, Salted?
Dialysis patients have stricter mineral limits. Given Pistachio Nuts, Salted is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines