CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Custard
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
97 kcal
Protein
5.1 g
Carbs
11.0 g
Fat
3.6 g
Phosphorus Learn more →
121 mg
Sodium Learn more →
84 mg
Potassium Learn more →
158 mg
Source & Notes
USDA FNDDS (foodCode: 13210300)
Frequently Asked Questions
Is Custard safe for people with kidney disease?
Custard is rated Safe for CKD patients. Good choice for kidney disease patients. With 121.0mg phosphorus, 84.0mg sodium, and 158.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Custard?
A 100.0g serving of Custard contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Custard?
Per 100.0g serving, Custard provides 84mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Custard?
Custard contains 158mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Custard?
Dialysis patients have stricter mineral limits. Given Custard is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines