CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Custard safe for people with kidney disease?
Custard is rated Safe for CKD patients. Good choice for kidney disease patients. With 121.0mg phosphorus, 84.0mg sodium, and 158.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Custard?
A 100.0g serving of Custard contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Custard?
Per 100.0g serving, Custard provides 84mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Custard?
Custard contains 158mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Custard?
Dialysis patients have stricter mineral limits. Given Custard is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
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Phosphorus200 mg
Sodium100 mg
Potassium350 mg
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Phosphorus8 mg
Sodium62 mg
Potassium75 mg
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Phosphorus536 mg
Sodium607 mg
Potassium89 mg
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Phosphorus113 mg
Sodium49 mg
Potassium207 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines