蛋沙拉(奶油酱)

蛋沙拉(奶油酱) is rated Limit for CKD patients. Limit intake if you have CKD. With 174.0mg phosphorus, 420.0mg sodium, and 113.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 蛋沙拉(奶油酱) contains 174mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 蛋沙拉(奶油酱) provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.

蛋沙拉(奶油酱) contains 113mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 蛋沙拉(奶油酱) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.