Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Safe
Custard
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
97 kcal
Đạm
5.1 g
Carb
11.0 g
Chất béo
3.6 g
Phốt-pho Tìm hiểu thêm →
121 mg
Natri Tìm hiểu thêm →
84 mg
Kali Tìm hiểu thêm →
158 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 13210300)
Câu hỏi thường gặp
Is Custard safe for people with kidney disease?
Custard is rated Safe for CKD patients. Good choice for kidney disease patients. With 121.0mg phosphorus, 84.0mg sodium, and 158.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Custard?
A 100.0g serving of Custard contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Custard?
Per 100.0g serving, Custard provides 84mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Custard?
Custard contains 158mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Custard?
Dialysis patients have stricter mineral limits. Given Custard is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines