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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Plain Lowfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
62 kcal
Protein
4.9 g
Carbs
6.7 g
Fat
1.6 g
Phosphorus Learn more →
133 mg
Sodium Learn more →
67 mg
Potassium Learn more →
222 mg
Source & Notes
USDA Branded (fdc_id: 2658354) · Danone US, LLC
Frequently Asked Questions
Is Plain Lowfat Yogurt safe for people with kidney disease?
Plain Lowfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 133.0mg phosphorus, 67.0mg sodium, and 222.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Lowfat Yogurt?
A 100.0g serving of Plain Lowfat Yogurt contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Lowfat Yogurt?
Per 100.0g serving, Plain Lowfat Yogurt provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Lowfat Yogurt?
Plain Lowfat Yogurt contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Lowfat Yogurt?
Dialysis patients have stricter mineral limits. Given Plain Lowfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Plain Lowfat Yogurt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines