CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
No Noodles Chicken Or Turkey Chow Mein Or Chop Suey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
83 kcal
Protein
9.8 g
Carbs
3.8 g
Fat
3.2 g
Phosphorus Learn more →
99 mg
Sodium Learn more →
344 mg
Potassium Learn more →
183 mg
Source & Notes
USDA FNDDS (foodCode: 27446100)
Frequently Asked Questions
Is No Noodles Chicken Or Turkey Chow Mein Or Chop Suey safe for people with kidney disease?
No Noodles Chicken Or Turkey Chow Mein Or Chop Suey is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 99.0mg phosphorus, 344.0mg sodium, and 183.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Noodles Chicken Or Turkey Chow Mein Or Chop Suey?
A 100.0g serving of No Noodles Chicken Or Turkey Chow Mein Or Chop Suey contains 99mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Noodles Chicken Or Turkey Chow Mein Or Chop Suey?
Per 100.0g serving, No Noodles Chicken Or Turkey Chow Mein Or Chop Suey provides 344mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Noodles Chicken Or Turkey Chow Mein Or Chop Suey?
No Noodles Chicken Or Turkey Chow Mein Or Chop Suey contains 183mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Noodles Chicken Or Turkey Chow Mein Or Chop Suey?
Dialysis patients have stricter mineral limits. Given No Noodles Chicken Or Turkey Chow Mein Or Chop Suey is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines