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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Brains
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
150 kcal
Protein
11.6 g
Carbs
1.5 g
Fat
10.4 g
Phosphorus Learn more →
332 mg
Sodium Learn more →
414 mg
Potassium Learn more →
242 mg
Source & Notes
USDA FNDDS (foodCode: 25150000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Original Almondmilk, Unsweetened
Phosphorus17 mg
Sodium75 mg
Potassium79 mg
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Chocolate Dairy Free Oat Beverage, Chocolate
Phosphorus125 mg
Sodium58 mg
Potassium162 mg
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Strawberries & Cream All-In-One Nutritional Shake, Strawberries & Cream
Phosphorus91 mg
Sodium79 mg
Potassium97 mg
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Strawberry Low Fat Yogurt, Strawberry
Phosphorus71 mg
Sodium53 mg
Potassium150 mg
Frequently Asked Questions
Is Brains safe for people with kidney disease?
Brains is rated Limit for CKD patients. Limit intake if you have CKD. With 332.0mg phosphorus, 414.0mg sodium, and 242.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brains?
A 100.0g serving of Brains contains 332mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brains?
Per 100.0g serving, Brains provides 414mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brains?
Brains contains 242mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brains?
Dialysis patients have stricter mineral limits. Given Brains is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Milk Shake, Bottled, Flavors Other Than Chocolate
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines