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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Plantain, Fat Added, Ns As To Fat Type (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
141 kcal
Protein
1.3 g
Carbs
30.9 g
Fat
2.9 g
Phosphorus Learn more →
31 mg
Sodium Learn more →
125 mg
Potassium Learn more →
472 mg
Source & Notes
USDA FNDDS (foodCode: 71905008)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Asparagus
Phosphorus52 mg
Sodium2 mg
Potassium224 mg
100% Juice, Cranberry Concord Grape
Phosphorus6 mg
Sodium8 mg
Potassium83 mg
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Collards, Frozen, Cooked With Butter Or Margarine
Phosphorus27 mg
Sodium178 mg
Potassium244 mg
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Fruit And Vegetable Smoothie, Bottled
Phosphorus15 mg
Sodium6 mg
Potassium165 mg
Frequently Asked Questions
Is Plantain, Fat Added, Ns As To Fat Type (Cooked) safe for people with kidney disease?
Plantain, Fat Added, Ns As To Fat Type (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 31.0mg phosphorus, 125.0mg sodium, and 472.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plantain, Fat Added, Ns As To Fat Type (Cooked)?
A 100.0g serving of Plantain, Fat Added, Ns As To Fat Type (Cooked) contains 31mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plantain, Fat Added, Ns As To Fat Type (Cooked)?
Per 100.0g serving, Plantain, Fat Added, Ns As To Fat Type (Cooked) provides 125mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plantain, Fat Added, Ns As To Fat Type (Cooked)?
Plantain, Fat Added, Ns As To Fat Type (Cooked) contains 472mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plantain, Fat Added, Ns As To Fat Type (Cooked)?
Dialysis patients have stricter mineral limits. Given Plantain, Fat Added, Ns As To Fat Type (Cooked) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines