CKD Daily Limit Impact

Phosphorus

Sodium

56%

Potassium

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Pork, Cracklings

Q: Is Pork, Cracklings safe for people with kidney disease?

Pork, Cracklings is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 92.0mg phosphorus, 1290.0mg sodium, and 126.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Pork, Cracklings?

A 100.0g serving of Pork, Cracklings contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Pork, Cracklings?

Per 100.0g serving, Pork, Cracklings provides 1290mg of sodium — about 56% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Pork, Cracklings?

Pork, Cracklings contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

569 kcal

Protein

45.0 g

Carbs

0.0 g

Fat

41.7 g

Phosphorus Learn more →

92 mg

9% of 1,000mg daily CKD limit

Sodium Learn more →

1290 mg

56% of 2,300mg daily CKD limit

Potassium Learn more →

126 mg

6% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Pork, Cracklings contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 22704010)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

🥩

Safe

Dha Omega-3 2% Reduced Fat Ultra-Filtered Milk

Cherry Probiotic Light Blended Nonfat Yogurt, Cherry

Organic Grassfed Reduced Fat Milk

Frequently Asked Questions

Is Pork, Cracklings safe for people with kidney disease?

Pork, Cracklings is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 92.0mg phosphorus, 1290.0mg sodium, and 126.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Pork, Cracklings?

A 100.0g serving of Pork, Cracklings contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Pork, Cracklings?

Per 100.0g serving, Pork, Cracklings provides 1290mg of sodium — about 56% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Pork, Cracklings?

Pork, Cracklings contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Pork, Cracklings?

Dialysis patients have stricter mineral limits. Given Pork, Cracklings is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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