CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
๐ฅฉ Meat & Protein
Avoid
Oaxaca Solid Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
22.1 g
Carbs
2.4 g
Fat
22.1 g
Phosphorus Learn more โ
380 mg
Sodium Learn more โ
734 mg
Potassium Learn more โ
80 mg
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Cherry Limeade Cherry Limeade Performance Energy Drink
Phosphorus9 mg
Sodium27 mg
Potassium146 mg
2% Reduced Fat Lactose Free Ultra Filtered Milk
Phosphorus92 mg
Sodium50 mg
Potassium167 mg
Tail Chicken
Phosphorus125 mg
Sodium65 mg
Potassium136 mg
Vanilla Balanced Nutritional Drink
Phosphorus127 mg
Sodium84 mg
Potassium114 mg
Frequently Asked Questions
Is Oaxaca Solid Cheese safe for people with kidney disease?
Oaxaca Solid Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 380.4mg phosphorus, 734.2mg sodium, and 80.7mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oaxaca Solid Cheese?
A 100.0g serving of Oaxaca Solid Cheese contains 380mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oaxaca Solid Cheese?
Per 100.0g serving, Oaxaca Solid Cheese provides 734mg of sodium โ about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oaxaca Solid Cheese?
Oaxaca Solid Cheese contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oaxaca Solid Cheese?
Dialysis patients have stricter mineral limits. Given Oaxaca Solid Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 ยท Data source: USDA FoodData Central & KDOQI guidelines