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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Potato Chips, Popped, Flavored
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
467 kcal
Protein
5.0 g
Carbs
71.0 g
Fat
18.1 g
Phosphorus Learn more →
273 mg
Sodium Learn more →
726 mg
Potassium Learn more →
717 mg
Source & Notes
USDA FNDDS (foodCode: 71203020)
Kidney-Friendly Alternatives
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100% Coconut Water, Coconut
Phosphorus8 mg
Sodium25 mg
Potassium104 mg
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Potassium79 mg
Bell Pepper Red
Phosphorus26 mg
Sodium4 mg
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Onions, No Added Fat (Cooked)
Phosphorus34 mg
Sodium141 mg
Potassium171 mg
Frequently Asked Questions
Is Potato Chips, Popped, Flavored safe for people with kidney disease?
Potato Chips, Popped, Flavored is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 273.0mg phosphorus, 726.0mg sodium, and 717.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Chips, Popped, Flavored?
A 100.0g serving of Potato Chips, Popped, Flavored contains 273mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Chips, Popped, Flavored?
Per 100.0g serving, Potato Chips, Popped, Flavored provides 726mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Chips, Popped, Flavored?
Potato Chips, Popped, Flavored contains 717mg of potassium per 100.0g serving, equivalent to about 36% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Chips, Popped, Flavored?
Dialysis patients have stricter mineral limits. Given Potato Chips, Popped, Flavored is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines