🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Protein 16 G Nutritional Shake, Vanilla, Vanilla
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
95 kcal
Protein
4.9 g
Carbs
7.7 g
Fat
5.2 g
Phosphorus Learn more →
31 mg
Sodium Learn more →
148 mg
Potassium Learn more →
122 mg
Source & Notes
USDA Branded (fdc_id: 2628408) · reFocus HPV, LLC
Frequently Asked Questions
Is Protein 16 G Nutritional Shake, Vanilla, Vanilla safe for people with kidney disease?
Protein 16 G Nutritional Shake, Vanilla, Vanilla is rated Safe for CKD patients. Good choice for kidney disease patients. With 31.0mg phosphorus, 148.0mg sodium, and 122.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Protein 16 G Nutritional Shake, Vanilla, Vanilla?
A 100.0g serving of Protein 16 G Nutritional Shake, Vanilla, Vanilla contains 31mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Protein 16 G Nutritional Shake, Vanilla, Vanilla?
Per 100.0g serving, Protein 16 G Nutritional Shake, Vanilla, Vanilla provides 148mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Protein 16 G Nutritional Shake, Vanilla, Vanilla?
Protein 16 G Nutritional Shake, Vanilla, Vanilla contains 122mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Protein 16 G Nutritional Shake, Vanilla, Vanilla?
Dialysis patients have stricter mineral limits. Given Protein 16 G Nutritional Shake, Vanilla, Vanilla is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines