🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Quinoa, Fat Added
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
146 kcal
Protein
4.2 g
Carbs
20.2 g
Fat
5.4 g
Phosphorus Learn more →
145 mg
Sodium Learn more →
184 mg
Potassium Learn more →
164 mg
Source & Notes
USDA FNDDS (foodCode: 56204010)
Frequently Asked Questions
Is Quinoa, Fat Added safe for people with kidney disease?
Quinoa, Fat Added is rated Safe for CKD patients. Good choice for kidney disease patients. With 145.0mg phosphorus, 184.0mg sodium, and 164.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Quinoa, Fat Added?
A 100.0g serving of Quinoa, Fat Added contains 145mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Quinoa, Fat Added?
Per 100.0g serving, Quinoa, Fat Added provides 184mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Quinoa, Fat Added?
Quinoa, Fat Added contains 164mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Quinoa, Fat Added?
Dialysis patients have stricter mineral limits. Given Quinoa, Fat Added is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines