🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Ramen Bowl, Vegetarian With Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
112 kcal
Protein
4.9 g
Carbs
14.1 g
Fat
4.0 g
Phosphorus Learn more →
59 mg
Sodium Learn more →
322 mg
Potassium Learn more →
71 mg
Source & Notes
USDA FNDDS (foodCode: 58407060)
Frequently Asked Questions
Is Ramen Bowl, Vegetarian With Egg safe for people with kidney disease?
Ramen Bowl, Vegetarian With Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 59.0mg phosphorus, 322.0mg sodium, and 71.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ramen Bowl, Vegetarian With Egg?
A 100.0g serving of Ramen Bowl, Vegetarian With Egg contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ramen Bowl, Vegetarian With Egg?
Per 100.0g serving, Ramen Bowl, Vegetarian With Egg provides 322mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ramen Bowl, Vegetarian With Egg?
Ramen Bowl, Vegetarian With Egg contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ramen Bowl, Vegetarian With Egg?
Dialysis patients have stricter mineral limits. Given Ramen Bowl, Vegetarian With Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines